Meat processing.
Our company obtains horses, cows, sheep and goats from its aimag
branches. They are slaughtered, prepared and frozen. The facilities
also dries (for 48-72 hours) horsemeat and beef, and separates
meat and bone. We produce whole and half smoked, boiled sausages
from beef, horsemeat, mutton and pork. We also produce various
smoked pork products, horsemeat, kaz (traditional Kazakh delicacy),
beef and horsemeat jerky and smoked tongue for sale on the domestic
market.
The Makhimpex Company is the largest Mongolian meat processing
factory and supplies the Ulaanbaatar city market as well as
exporting to Russia, China, Jordan, Japan, Germany and Holland.
| ¹ |
Product name |
Units |
Price/ togtor |
| 1 |
Beef |
Kg |
1250 |
| 2 |
Mutton |
Kg |
1150 |
| 3 |
Lung |
Kg |
138 |
| 4 |
Liver |
Kg |
345 |
| 5 |
Heart |
Kg |
518 |
| 6 |
Kidney |
Kg |
230 |
| 7 |
Tripe |
Kg |
345 |
| 8 |
Salted amasun |
Kg |
1265 |
| 9 |
Oxtail |
Kg |
460 |
| 10 |
Sheep tail |
Kg |
575 |
| 11 |
Sheep casing |
Kg |
$1.90 |
| 12 |
Meat and bone meal |
Kg |
138 |
| 13 |
Bone meal |
Kg |
121 |
| 14 |
Blood meal |
Kg |
345 |
| 15 |
Cartilage of cows nose |
Kg |
345 |
| 16 |
Balde bone cartilage |
Kg |
403 |
| 17 |
Tra chea |
Kg |
403 |
| 18 |
Beef rib-eye |
Kg |
1380 |
| 19 |
Beef striplion |
Kg |
1380 |
| 20 |
Beef silverside |
Kg |
1438 |
| 21 |
Beef shoulder clod |
Kg |
1380 |
| 22 |
Beef topside without cap |
Kg |
1380 |
| 23 |
Beef rump |
Kg |
1323 |
| ¹ |
Product name |
Units |
Price/ togtor |
| 1 |
Liver |
Kg |
633 |
| 2 |
Onoo zaya |
Kg |
1001 |
| 3 |
Cattle tail (bottom) |
Kg |
575 |
| 4 |
Cattle tail (end) |
Kg |
150 |
| 5 |
Cattle tongue |
Kg |
1955 |
| 6 |
Beef main meat |
Kg |
2645 |
| 7 |
Liver wrapped in epiploon and boiled(with
tail) |
Kg |
863 |
| 8 |
Liver wrapped in epiploon and boiled(with
epiploon) |
Kg |
575 |
| 9 |
Pressed beef couple sausage |
Kg |
575 |
| 10 |
Pressed beef sausage |
Kg |
575 |
| 11 |
Pressed sheep sausage |
Kg |
575 |
| 12 |
Beef tripe |
Kg |
230 |
| 13 |
Dried meat |
Kg |
11500 |
| 14 |
Dried tripe |
Kg |
1750 |
| 15 |
Sheep and goat pressed sausage |
Kg |
575 |
| 16 |
Sheep and goat hearts |
Kg |
690 |
| 17 |
Sheep and goat liver |
Kg |
460 |
| 18 |
Sheep tail |
Kg |
805 |
| 19 |
Minced meat |
Kg |
575 |
| 20 |
Cattle kidney |
Kg |
230 |
| 21 |
Sheep and goat kidney |
Kg |
460 |
| 22 |
Lungs |
Kg |
150 |
| ¹ |
Product name |
Units |
Price/ togtor |
| 1 |
Niislel (The capital) |
Kg |
2718 |
| 2 |
Malchin |
Kg |
2545 |
| 3 |
Chanar |
Kg |
2660 |
| 4 |
Ayalal |
Kg |
2902 |
| 5 |
Ayanchin |
Kg |
1945 |
| 6 |
Salami |
Kg |
2856 |
| 7 |
Onon |
Kg |
2861 |
| 8 |
Zochin |
Kg |
2833 |
| 9 |
Deej |
Kg |
2430 |
| 10 |
Khuvch |
Kg |
2430 |
| 11 |
Chinjuut |
Kg |
2580 |
| 12 |
Suvilal |
Kg |
2545 |
| 13 |
Buyant |
Kg |
2545 |
| 14 |
Ilchit |
Kg |
1913 |
| 15 |
Elgen |
Kg |
1913 |
| 16 |
Niislel (vacuum packed) |
Kg |
3086 |
| 17 |
Malchin (vacuum packed) |
Kg |
2913 |
| 18 |
Chanar (vacuum packed) |
Kg |
3028 |
| 19 |
Ayalal (vacuum packed) |
Kg |
3270 |
| 20 |
Ayanchin (vacuum packed) |
Kg |
2313 |
| 21 |
Salami (vacuum packed) |
Kg |
3224 |
| 22 |
Onon (vacuum packed) |
Kg |
3229 |
| 23 |
Zochid (vacuum packed) |
Kg |
3201 |
| 24 |
Deej (vacuum packed) |
Kg |
2798 |
| 25 |
Khuvch (vacuum packed) |
Kg |
2798 |
| 26 |
Chinjuut (vacuum packed) |
Kg |
2948 |
| 27 |
Suvilal (vacuum packed) |
Kg |
2913 |
| 28 |
Ilchit (vacuum packed) |
Kg |
2281 |
| 29 |
Tsusan |
Kg |
1625 |
| 30 |
Paunch jelly substance |
Kg |
1740 |
| 31 |
Smoked pork |
Kg |
3235 |
| 32 |
Smoked pork ribs |
Kg |
3120 |
| 33 |
Smoked horsemeat |
Kg |
2143 |
| 34 |
Smoked pork (vacuum packed) |
Kg |
3603 |
| 35 |
Smoked pork ribs (vacuum packed) |
Kg |
3488 |
| 36 |
Tripe roll (vacuum packed) |
Kg |
2511 |
| 37 |
Smoked horsemeat (vacuum packed) |
Kg |
2511 |
| 38 |
UB sausage |
Kg |
3063 |
Products supplied to
- Minii Delguur (My Shop) network
- City Shop network
- Nomin supermarket network
- Shim trade center
- BOSA food network
- and to other 80 groceries
|
