Our company was the first industrial complex aiming specifically to provide city people with meat and meat products and was established in 1946 as the Civilized Meat Industrial Complex.

In 1968 and between 1987 and 1989, our industrial systems and technology were modernized with technical and economic assistance from Germany. In 1992 the industrial complex was reorganized into as the Makhimpex Shareholding Company, with 51% of the common equity fund being retained by the state. In 1997 the Genco Company took control of 71% of the ordinary shares, with the other 29% belonging to small shareholders.

The Makhimpex Company is the largest Mongolian meat processing factory and supplies the Ulaanbaatar city market as well as exporting to Russia, China, Jordan, Japan, Germany and Holland.

The Makhimpex Company have branch facilities in 10 aimags, through which they buy and process stock and raw materials.

The Company has separate divisions, including facilities for meat processing, sausagemaking and meat canning, casing processing, meat sorting and packaging, freezing and another 10 divisions.

The meat processing factory is able daily handle:

- 8,000 sheep and goats
- 800 horses, camels and cows
- 300 pigs

Daily products:

- 4 tonnes of blood
- 1 tonne of meat and bone meal
- 8 tonnes of blood meal
- 10 tonnes of food oil

The stock and pig slaughtering system was made in Hungary and put into operation in 1968.

The blood production line spins blood to a solid using a high-speed steam turbine blowing hot air. The equipment was made in Germany.

The casing factory receives stock and pig intestines from rural areas, processing these to international standards for export to Germany, France, Holland and other countries. Mongolian sheep casings are noted for their strength and high quality and are in high demand on the world market.

The sausage and meat canning facility is able to produce 10 different kinds of meat, and produces 10 million cans of meat and 30 kinds of sausage (5,000 tonnes) per year. The Makhimpex Company produces sausage for the Ulaanbaatar public, the best hotels and MIAT airline's international flights.

The freezing facility has space to freeze-store 16,560 tonnes of meat and meat products and is the largest in Mongolia. The German-made equipment has been working well for over 30 years.

Daily freezing facility output:

- 155 tonnes of horsemeat, camel meat and beef
- 196 tonnes of mutton and goat meat
- 42 tonnes of sub-products
- 15 tonnes of heads
- 4 tonnes of blood

Technical specifications:

- Capacity of freezing compressor 4,350kVt
- Evaporation system's heat circulation 6,533kVt
- Evaporation temperature -32 C
- Condensation temperature +35 C
- Storage ambient air temperature -20/-22 C
- Freezing tunnel air temperature -22/-24 C

Transportation. Our company uses the Ulaanbaatar city's road, rail and air network, and is thus able to receive livestock efficiently. The facilities contain the Bulgarian Balkankar company electric cars and elevators. Our own transport fleet supplies our foodstuffs to Ulaanbaatar city and suburban supermarkets and other outlets. The factory has a branch line to the railways system, able to load and unload stock, raw animal and other materials, meat and products. We also have a fixed delivery network connecting to the airport.

Energy, water and heating supplies. The facilities are connected to the central energy and heating system. The Company receives steam from the city central heating system for product processing. In winter the steam is also used for general heating, using a boiler, which is very economic. We use 3 sources of 6.10kVt power.

Veterinary and laboratory control office. This is a state-licensed veterinary office and laboratory, which monitors all process of production and tests all slaughtered stock. It also carries out chemical, bacteriological and sanitation tests on products, using international standard laboratory equipment to confirm the quality of the end product.

Meat processing.
Our company obtains horses, cows, sheep and goats from its aimag branches. They are slaughtered, prepared and frozen. The facilities also dries (for 48-72 hours) horsemeat and beef, and separates meat and bone. We produce whole and half smoked, boiled sausages from beef, horsemeat, mutton and pork. We also produce various smoked pork products, horsemeat, kaz (traditional Kazakh delicacy), beef and horsemeat jerky and smoked tongue for sale on the domestic market.